This caramel-flavored hot chocolate powder from Café-Tasse, a Belgian chocolatier since 1989, makes a deliciously creamy milk chocolate drink with indulgent caramel flavor.
Enjoy it hot or cold, with milk or a plant-based drink (almond, hazelnut, oat).
Preparation: pour the sachet into a cup, add a little hot milk, stir, then top up with the rest of the milk (20 g for about 200 ml).
Ingredients: sugar, cocoa powder, natural caramel flavoring.
May contain traces of milk, eggs, soy, gluten and tree nuts. 20 g sachet.
